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Nam Phrik Kaeng Som (Sour Soup Curry Paste) Ett

Recipe

Title:

Nam Phrik Kaeng Som (Sour Soup Curry Paste) Ett

Categories:

Ethnic, Soups/stews, Spices/etc.

Yield:

1 servings

Ingredients

• 7
• Dried chilies
• 2 tb Chopped krachai
• 3 tb Chopped shallots
• 1 tb Shrimp paste
• 1 tb Chopped garlic
• 1 ts Salt

Directions

1. Soak dried chilies in hot water for 15 minutes and deseed.
2. Into a blender, put all ingredients except the shrimp paste and blend until mixed well.
3. Then, add the shrimp paste and blend once more to obtain about 1/2 cup of a fine-textured paste.

Directions

1. This can be stored in a glass jar in the refrigerator for 3-4 months.

Directions

1. (Note: Krachai is related to ginger and galangal, and usually used in fish dishes.)
2. Recipe from: The Elegant Taste of Thailand, by Sisamon Kongpan & Pinyo Srisawat.

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