Wall Street

Indian Gazpacho

Recipe

Title:

Indian Gazpacho

Categories:

Ethnic, Soups/stews, Appetizers, Vegetarian

Yield:

6 servings

Ingredients

• 6 lg Tomatoes, blanched, skinned
• 2 ea Hot green chilies, seeded
• 1 lg Red onion
• 6 lg Garlic cloves, peeled
• 1 lg Green or red bell pepper
• 2 tb Olive oil
• 2 bn Radishes, trimmed
• 1/2 c Tomato paste
• 3 lg Carrots
• 6 1/4 c Vegetable stock
• 3 lg Celery ribs
• 1 3/4 c Dry red wine
• 2 md Cucumbers, unpeeled
• Salt

Directions

1. Chop all vegetables & put in large bowl with the rest of the ingredients.
2. Stir well.
3. Blend in stages until there are no vegetable chunks left, but don't let the soup become too thin.
4. Add salt to taste & chill before serving.

Directions

1. Adapted from Ismail Merchant, "Indian Cuisine"

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