Wall Street

Ginger Broccoli Soup

Recipe

Title:

Ginger Broccoli Soup

Categories:

Soups/stews, Ethnic, Appetizers, Vegetarian

Yield:

4 servings

Ingredients

• 1 tb Ghee
• 1/2 ts Cayenne pepper
• 1 md Onion, sliced finely
• Juice of 1 lemon
• 3 3/4 c Vegetable stock
• 3/4 lb Fresh broccoli, cut into
• 2 1/2 c Water
• -- bite sized florets
• 1 ea 1" piece of ginger, grated

Directions

1. Melt ghee over medium low heat & add onion.
2. Cook till it begins to brown, stirring occasionally.
3. Meanwhile heat stock, water, ginger in pot for 5 to 6 minutes, do not let boil.
4. Add onion, cayenne, lemon juice & broccoli.
5. Cook over medium heat for 7 minutes, stir occasionally.
6. Do not let soup boil.
7. Serve right away.

Directions

1. Adapted from Ismail Merchant, "Indian Cuisine"

[ Comment, Edit or Article Submission ]