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Green Curry Paste/nam Prik Kaeng Khiew

Recipe

Title:

Green Curry Paste/nam Prik Kaeng Khiew

Categories:

Spices/etc.

Yield:

1 servings

Ingredients

• 1 ts Cumin seeds
• 1 tb Chopped shallots
• 1 ts Coriander seeds
• 1 tb Chopped garlic
• 6
• Fresh green chilies,
• 1 ts Chopped galangal
• -Chopped
• 7
• Peppercorns
• 1 tb Chopped lemon grass
• 1 ts Salt
• 1 ts Chopped coriander root
• 1 ts Shrimp paste

Directions

1. Place the cumin and coriander seeds in a pan, without adding any oil.
2. Dry-fry them, stirring, for 1-2 minutes until they are aromatic and slightly browned.
3. Pound them with the remaining ingredients to produce a fine paste.

Directions

1. SOURCE: National Cooking Echo 04/18/90 Contributed to the echo by: Stephen Ceideburg Originally from: "Discover Thai Cooking", by Chaslin, Canungmai and Tettoni; Times Edition, Singapore, 1987

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